The base recipe can be no churn, sugar free, low carb, keto, and of course vegan.Īnd yes, other types of milk, such as soymilk, coconut milk, and cashew milk, work for this ice cream as well. Add the remaining milk and maple syrup and blend once more, until smooth and frothy. Add half the almond milk and blend until combined. The next morning, discard the excess liquid and place the soaked cashews into a blender. ![]() A few months back, she shared her recipe for Vegan Coconut Almond Chocolate Chip Ice Cream, and she followed it this summer with her Vegan Strawberry Swirl Ice Cream. Stir in 1/2 cup diced strawberries if desired just before serving.Ĭhocolate Chip Cookie Dough: Use the base recipe below, and stir in pieces of your favorite cookie dough or the dough of any of these Healthy Cookies recipes. Start by soaking your cashews overnight, to allow them to soften. Watch How To Make Dairy-Free Vegan Ice Cream I have to give a massive shout-out to our recipe contributor Megan Gordon for putting this type of ice cream on my radar. Add 1/2 cup mashed strawberries, and use a neutral nut butter such as raw cashew or coconut butter. Strawberry: Use only 1 1/2 cups almond milk in the recipe below. For the ice cubes, place the coconut milk, cashew butter, cane sugar, vanilla, and salt into a high-speed blender and blend until smooth about 1 minute. Peanut Butter: Choose peanut butter in the recipe below, and increase it to 2/3 cup for a stronger peanut butter flavor if desired. Be sure your extract says pure and peppermint on the label. The secret ingredient is oats A lot of vegan ice creams use a base of coconut milk which works well as it has a high fat content similar to dairy cream. Mint Chocolate Chip: Use a neutral nut butter such as raw cashew or Coconut Butter in the base recipe below, and add 1/8 tsp pure peppermint extract, or more for a stronger mint flavor. Ingredients 1 3/4 cups) coconut milk 1 3/4 cups) coconut cream (see notes) 1/4 cup light (clear) corn syrup 3/4 cup raw (turbinado) sugar. Feel free to throw in some chocolate chips or pieces of Vegan Brownies after churning! Slice the vanilla bean down the middle, and scrape the tiny 'vanilla sand' inside into the hot coconut milk mixture. Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder. The alcohol in the recipe lowers the freezing temperature of the ice cream, which makes it extra creamy This ingredient also. Prepare Custard Combine egg yolks, coconut milk, sugar, and salt in a blender and process until smooth.
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