This celebrity-favorite hotpot place specializes in a spicy soup base infused with Chinese herbal medicines by slow-cooking it to create a Chonquing-style soup. Like your soup spicy? You’ll love it at Mantanghong. Mantanghong Top Spicy Mandarin Duck Hotpot via KKDay supplier Now that you know the basics of hot pot, it’s time for you to discover where to have the best hot pot in Taiwan. After cooking, you can now eat and slurp the soup to end the hotpot experience! The best thing about hot pot is that you can totally create your own dipping sauce to your liking. The usual hot pot ingredients include thinly-sliced beef, meatballs, sliced tofu, and mushroom. We recommend having both mild and spicy broths to see what works for you. Some restaurants offer a dual-sided pot, which means you can have two flavors at once. If you’re a hot pot newbie, here’s a quick guide to prepare on your first hot pot dining when you’re in Taiwan:Ĭhoose a soup base for your broth. Basically, it’s a cook-it-yourself type of dining experience–it’s totally up to you how you want your hot pot to taste! Usually more popular during winter, hot pot is a communal dish that’s characterized by a pot of simmering flavored broth, a variety of meat, vegetables, seafood, and condiments. Hot pot is an experience you wouldn’t want to miss in Taiwan.
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